Characterization of Bacillus Species Isolated from Spoiled Ultrahigh Temperature Processed Milk
نویسندگان
چکیده
منابع مشابه
Characterization of Bacillus Species Isolated from Pasteurized Milk*
Sixty pasteurized milk samples were collected aseptically from different processing dairies and analyzed for total viable count and aerobic spore count. Bacillus subtilis was found to be the predominant aerobic spore former (33.33%) followed by B.megaterium (24.44%), B.licheniformis (17.77%), B.cereus (8.88%), B.coagulans (6.66%), B.pumilus (4.44%), B.sphaericus (2.22%), and B.circulans (2.22%)...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1981
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(81)82614-8